Captain Morgan Original – 40% vol
A blend of pot still and continuous still Rums from Jamaica, Guyana & Barbados. Aged in oak for a dark, full-bodied colour and distinctive rich taste that are unmistakable.
Captain Morgan Spiced – 35% vol
A secret blend of premium Caribbean Rums, mellow spice and other natural flavours. It gets its distinct richness and amber colour from ageing the Rum in charred white oak barrels.
Kraken Black Spiced – 40% vol
The world’s first original and authentic premium aged white Rum. Made with passion, care and skill and still blended to the exact same flavour profile as it first was in 1862. Light, dry and versatile, it is the base for many classic cocktails such as the Mojito, Daquiri and Cuba Libre.
Bacardi Carta Oro – 40% vol
Amber in colour, mellow and smooth, with impressions on vanilla and a balance of walnuts, spices and tropical fruits on a subtle background of oak
Malibu – 21% vol
Produced on the island of Barbados since 1893, Malibu owes its unique taste to a refined blend of Caribbean Rum, natural coconut flavours and very high quality pure cane sugar.
Havana 7 YO – 40% vol
The epitome of Cuban Rum. The lengthy and natural ageing process in white oak barrels infuses the Rum with its powerful and complex flavours to produce a stylish and exceptionally rich Rum.
Dead Mans Fingers – 37.5% vol
Dead Man's Fingers is a spiced rum created by the owners of Cornwall restaurant The Rum & Crab Shack. A blend of rums from Trinidad and Barbados that is aged for three years, this has notes of orange, nutmeg, vanilla and raisin.
Dead Man's Fingers Cherry Rum - 37.5%
All the way from St. Ives comes a cherry rum, produced by those Dead Man's Fingers folks! This expression boasts a bold flavour profile packed to the brim with brown sugar, toasty spices, and ripe cherry notes. If you're a fan of cherry cola and a fan of the classic Rum and Cola, we reckon this might be a new favourite for you.
Dead Man's Fingers Passion Fruit - 37.5%
The Dead Man's Fingers rum range grows once again with the introduction of its Passion Fruit variation! The talented team down in Cornwall has brought together the tangy brilliance of passion fruit with its rum, making for a bright, vibrant spirit.
Dead Mans Fingers Coffee – 37.5% vol
A variation on Dead Man's Fingers Spiced Rum (created by the folks from The Rum & Crab Shack in St. Ives) based around the deliciousness of coffee. Well-suited to enjoying as a digestif after a heart meal.
Dead Man's Fingers Pineapple Rum - 37.5%
Pineapple and rum is a timeless combo, and the folks from Dead Man's Fingers have got just the thing to convince you of that - Dead Man's Fingers Pineapple Rum! This terrific tropical treat boasts notes of both candied and roasted pineapple, alongside simmering spices and a helping of brown sugar. Superb served over ice, but also goes great with lemonade or ginger ale.
Dead Man's Fingers Banana Rum - 37.5%
Deliciously fruity spiced rum here from the Dead Man's Fingers range, flavoured with banana! We're certain this will be perfect for all sorts of cocktails that need a good helping of tropical fruit deliciousness.
Dead Man's Fingers Mango Rum - 37.5%
As if rum wasn't already tropical enough, Dead Man's Fingers decided to take its Cornish Spiced Rum and combined it with juicy mango!
Dead Man's Fingers Raspberry Rum - 37.5%
This right here is what you get when you combine Dead Man's Fingers original Spiced Rum with raspberries! There's a touch of citrus in there too to balance out the sweetness & fruitinessRumquila – 40%
Just look at this product. How wonderfully bonkers is this?! From its very conception to the striking bottle, Red Eye Louie's Rumquila is different to anything you've seen before. It's made with a blend of ultra-premium rum and imported super-premium tequila, created by macerating each spirit in small batches at a high temperature.
Dead Man's Fingers Hazelnut Rum - 37.5%
Hazelnuts and spiced rum might not be the first pairing that jumps to your mind, but we can vouch for its deliciousness! Dead Man's Fingers original Spiced Rum combined with warming, toasted hazelnut goodness makes for one fascinating tipple. It's just as good with lemonade as it is in classic cocktails - talk about an all rounder!
Dead Man's Fingers Lime Rum - 37.5%
Lime and rum go together like... Well, it's an iconic combination in itself! Anyway, over in Cornwall Dead Man's Fingers decided to take it to the next level by combining its Cornish Spiced Rum with lime, all in one bottle!
Dead Man's Fingers Raspberry Rum Cream Liqueur - 17%
A decadent drop from Dead Man's Fingers! This is a Raspberry Rum Cream Liqueur, merging zesty red fruit notes with rounded rum deliciousness, all carried of creamy waves of vanilla
Pineapple Grenade – 65% vol
Pineapple Grenade is crafted by first sourcing 100% molasses rum from the superb Diamond Distillery in Guyana. It's then imported into the UK where it was infused with a secret spice mix and the wonderful blend of pineapple and salted caramel. Finally, it's bottled at a very generous 64% ABV.
The result is a smooth and extremely versatile overproof spiced rum, sublime in many rum and Tiki-style cocktails, but Pineapple Grenade is also the bomb in a rum and coke.
Grapefruit Grenade Spiced Rum - 65%
From the same folks behind Pineapple Grenade Spiced Rum comes Grapefruit Grenade expression! It combines tangy pink grapefruit and sweet honeycomb, with a base on Guyanese rum from the Diamond Distillery. The fruity explosion has been bottled at a hearty 65% ABV,
Passion Fruit Grenade Spiced Rum - 65%
Rock Star Spirits is back at it again with another awesome rum! Here we have the Passion Fruit Grenade expression, a blend of Guyanese rum from the Diamond Distillery, salted caramel and passion fruit, all bottled up at a bold 65% ABV.
Banana Bomb Spiced Rum - 57%
Rockstar Spirits, the very same folks behind Pineapple Grenade deliciousness, has crafted Banana Bomb! Oodles of ripe, tropical tastiness to behold in this one, with banana, baking spices and salted caramel all bottled up at 57% ABV
Cherry Bomb Spiced Rum - 57%
Another fruity delight from those folks at Rockstar Spirits, once again showing off their skills at combining rather strong rum with bold, fresh flavours! Produced with a base of Panamanian rum, Cherry Bomb is packed with notes of cherries and almonds.
Diablesse Clementine Spiced Rum – 40%
From Manchester-based Diablesse comes a Clementine Spiced Rum! It's made with Demerara rum from the Diamond Distillery in Guyana, using native sugar cane molasses and traditional pot and column still distillation. It's then naturally flavoured with clementine and a warm spice mix inspired by the Caribbean containing vanilla, ginger, cinnamon, star anise and clove.
Sairen Spices - 40%
The Sairen range of spiced rums offers up a selection of flavour profiles, and does so with rum that's clear, meaning these ought to be very handy for cocktails - you can pick out the flavour profile you're after, and they won't change the colour of your drink! Sairen Spices shows off a balanced selection of ingredients, including tonka bean, vanilla, allspice, clove, and pink peppercorn.
Sairen Dark Stone - 40%
A spiced rum from the Sairen range, with explores a variety of flavour profiles while remaining clear, meaning you can use it to bring some brilliant flavours to your cocktails with it impacting the final hue of your drink! The Dark Stone expression introduces juicy notes of plum and cherry, alongside a waft of cherry blossom elegance.
Sairen Exotic (70cl, 40%)
An intriguing spiced rum from the Sairen range, which features a medley of marvellous ingredients, presented in a clear rum (which is handy for adding oodles of flavour to your cocktails while not altering its hue). The Exotic expression is all about bright, vibrant flavours, with the likes of mango, pineapple, jackfruit, and even dragon fruit all up in the mix, alongside a kick of cardamom.
Diplomático Reserva Exclusiva - 40%
A snazzy looking rum all the way from Venezuela, Diplomático Reserva Exclusiva is a molasses based rum that is distilled in copper pot stills and matured in whiskey barrels. Top stuff for sipping neat or over ice, but also a very good bottle to gave on hand when rum cocktails are on the menu. If you're feeling particularly experimental, try using Diplomático Reserva Exclusiva in place of a whiskey in a Manhattan. It works excellently. This fab rum was awarded a Gold Medal at the International Sugar Cane Spirits Tasting Competition in Ybor City.
Jaffa Cake Rum - 42%
The folks behind the excellent Jaffa Cake Gin have gone ahead and found a new partner for the classic orangey, chocolatey treat - rum! Akin to its gin-based sibling, Jaffa Cake Rum is made with actual, no-foolin' Jaffa cakes, alongside oranges, fresh orange peel and cocoa powder, but this time it's been blended with Caribbean rum! As it turns out, this is also an ideal combination - which shouldn't be too surprising, considering that chocolate plus rum and orange plus rum are both fab flavour combos already. However, when they all come together in Jaffa Cake Rum, it is spectacular!
A.B Gold Rum 7 Year Old - 40%
A premium, smooth, additive-free rum blend made with traditional pot-stilled, triple oak barrel-aged Jamaican rums and Yorkshire spring water, created by two friends. The first batch sold out within a fortnight, suggesting this was an immediate hit. The rum is, in essence, exactly what Yorkshire has been waiting for!
Captain Morgan Tiki Mango & Pineapple - 25%
If you love the combo of rum and bright tropical fruits, Captain Morgan has just the thing – Captain Morgan Tiki Mango & Pineapple! Combining its rum with fruit, this spirit drink is perfect for all sorts of refreshing tipples. The bottle is also pretty neat, too.
Bacardi Spiced - 35%
A delightfully warming spiced rum spirit drink (to be classed as a rum it would have to be over 37.5% ABV) from Bacardi, with a complex blend of spices that should be sure warm your cockles. Enjoy with your favourite mixer or use it in a lip-smacking cocktail...
Two Swallows Cherry & Salted Caramel Rum - 38%
Cherry, salted caramel, and rum. Yeah, this all sounds pretty good, doesn't it? The folks at Rockstar Spirits have created another delicious treat for its Two Swallows range featuring rum from Guyana's Diamond Distillery infused with maraschino cherries, black cherries, caramel and a pinch of rock salt. Combine this with cola and you'll be on to a winner.
RedLeg Spiced Rum - 37.5%
RedLeg is a superb spiced rum made with Caribbean spirit which was aged in old oak whilst being infused with Jamaican vanilla and ginger. Just superb and very good on a crisp Winter's evening!
RedLeg Caramelised Pineapple - 37.5%
Another delicious spiced rum from RedLeg, this expression is infused with vanilla, Jamaican ginger and caramelised pineapple. The rum base is distilled in the Caribbean and then rested in oak, before the completely natural pineapple flavour is added. The result is a warming and fruity rum that would do very well in summery cocktails or simply mixed with tonic! The creature on the label looks like it's running away from a tiny pineapple. Enjoy making up your own story as to why it is so scared of the tiny pineapple while enjoying this fab spiced rum.
Project #173 Black Cherry Rum - 42%
The Project #173 range brings together the tastiness of rum and the tastiness of... Well, all sorts of tastiness! Specifically for this expression, the quality core of rum has teamed up with black cherry to create a full-flavoured spirit bursting with tangy, vibrant fruit notes. It's naturally flavoured to bring across authentic cherry elements, so expect a drink that will most certainly do very well with cola, as well as being more than suitable for sipping over ice or in a cocktail. Plus, the bottle itself is rather neat too, featuring a flake of 23 karat gold leaf!