Liqueurs & Aperitifs
La Fee Absinthe – 40% vol
NV is a modern twist on French absinthe - distilled with Grand Wormwood, Anise and Fennel.
Luxardo Limoncello – 27% vol
Bright and vibrant, with a zingy, sherbet lemon note on the tongue and a pleasant finish.
Chambord Raspberry Liqueur – 15.5% vol
Berry fruits are blended with French Cognac, extracts of Madagascan vanilla and other fragrant herbs to produce this silky, smooth black raspberry liqueur from the Loire Valley.
Patron XO Café – 35% vol
This extraordinary blend of Patrón Silver Tequila and the pure, natural essence of fine coffee is dry, with notes of chocolate and vanilla. Excellent for sipping, as a premium cocktail ingredient, or as a unique and delicious dessert topping.
Pernod – 40% vol
The Spirit of France since 1805. In 1805, Henri-Louis Pernod first created what was to become the most celebrated spirit on the cafe terraces of 19th Century Paris. Many famous artists, painters, poets and writers discovered its charms and their works included several references to their taste for this new aperitif. The secret of Pernod's unique taste is well kept, but its flavour is derived from a distillation of star anise and aromatic plants and herbs.
Pimms – 25% vol
Pimm’s is the quintessential British summer drink with a rich history and tradition that spans almost 200 years.
Harveys Bristol Cream – 17.5% vol
At the start of the 1950s, Bristol Cream was the best selling sherry in the world – which in many markets it still is until this very day. It has been sold on such a massive scale that later the entire category of sweet / blended sherries was called Cream sherry (and not the other way round as you may think).
Tio Pepe – 15% vol
Wine of Spain. Uncompromisingly dry, refreshing and distinctive.
Cockburns Special Reserve Port – 20% vol
This full-bodied, well-rounded Special Reserve Port boasts rich red berry flavours and aromas, with a sweet finish and medium length. Slow ageing in oak barrels has given the wine a soft, smooth quality, with wood-aged notes.
Baileys Irish Cream – 17% vol
Baileys is the original and still the most-popular Irish cream liqueur worldwide. Over 2,000 glasses are enjoyed every minute around the globe. Drawing on Irish traditions and knowledge in distilling and dairy, the combination of triple-distilled Irish whiskey and rich, luxurious Irish cream took over four years to perfect.
Baileys Almande (Dairy & Gluten Free)– 13% vol
A delicious and light tasting spirit from Baileys made with real almondmilk. This smooth spirit blends the luscious, nutty flavors of real almondmilk and real vanilla to create a versatile drink. Serve over crushed ice or mix with coconut water for a delicious summer cocktail.
Our almondmilk is made from sweet almond oil and almond essence (extracted from crushed almonds), cane sugar and purified water with a touch of real vanilla. Baileys Almande is deliciously light tasting and best enjoyed over ice or in a chilled cocktail.
Disaronno – 28% vol
Disaronno makes the world's most popular Amaretto liqueur. Despite the almond flavour, it is actually distilled from apricot stones! First created in 1525.