Restaurant Menu Jan 2019
Starters
Soup of the Day - £4.99
Crusty roll
Breaded Camembert - £4.49
Redcurrant, bread
Prawn & Squid Selection - £5.99
Salt & pepper mayonnaise
Chicken Liver & Pork Pate - £4.99
Red onion marmalade
Smoked Salmon, Prawn & Cream Cheese Terrine - £5.50
Lemon dressed mixed leaf
Spare Ribs - £4.49
Hoi-sin sauce
Mains
Steak & Ribs - £21.99
8oz rump, ½ rack BBQ ribs, onion rings, chips and potted peas
Ribeye Steak - £17.99
Tomato, onion rings, mushroom, chips & peas
Add a sauce: Dianne, Peppercorn or Leek & Stilton - £2.50
Whole Plaice - £11.99
Lemon & dill risotto, broccoli
Pork Belly - £11.99
Roasted vegetables, sweet potato puree, English mustard cream
Lambs Liver - £9.99
Mashed potato, onions, bacon and gravy
Blade of Beef - £15.99
Creamed potato, stock jus and leeks
‘Bangers & Mash’ - £8.99
Sausages, mashed potato, gravy and onion rings
Goats Cheese Tartin - £8.99
New potatoes, seasonal salad
Fillet Medallions - £19.99
Black pudding, red wine syrup, green beans and sauté potatoes
Steak & Kidney Pie - £9.99
Creamy mash, vegetable panache & stock gravy
Cajun Chicken Pasta - £12.99
Garlic bread, dressed salad
Sides
Garlic Bread - £2.75
Garlic Bread with Cheese - £3.25
Chips - £2.75
Onion Rings - £4.25
Side Salad - £2.99
Coleslaw - £1.75
Desserts
Spotted Dick - £4.99
Crème anglaise
Banoffee Mess - £4.99
Warm Chocolate Sponge - £4.99
Chocolate sauce, vanilla ice cream
‘Ye Old Skool’ Trio - £4.99
Custard
Knickerbocker Glory - £4.99
Tarte au Citron - £4.99
Chantilly cream
Baileys Cheesecake - £4.99
Pouring cream